Our Menu

SAKURAMEN Ramen Bar Menu

Sakuramen:  Our signature vegetarian ramen with menma, corn, scallion, portabello mushroom, nori, homemade fragrant oil. Thick curly noodle in kombu broth.   |   12

Chosun:  A distinct Korean inspiration. Sliced angus ribeye bulgogi, roasted kimchi, seasoned egg, nori. Thin wavy noodle in miso chicken broth.   |   14

DC Miso:  A tribute to Washington DC and our veteran friends. Berkshire pork belly chashu, menma, scallion, cheese, naruto, nori. Thick curly noodle in miso chicken broth.   |   13

Gojiramen:  Traditional shoyu ramen. Berkshire pork belly chashu, menma, scallion, nori, sprouts. Thin wavy noodle in shoyu chicken broth.   |   12

Spicy Miso:  A spicy miso broth with Berkshire pork belly chashu, menma, scallion, corn, nori, and Sakuramen's original fireball (ask for extra spicy). Thick curly noodle in miso chicken broth.   |   13

Shoki Bowl:  For our meat loving customers. Shoki's favorite ramen dish filled with extra Berkshire pork belly chashu, ribeye bulgogi, seasoned egg, scallion, sprouts, nori, ninniku dare. Thin wavy noodle in shoyu chicken broth.   |   16

Tonkotsu (red or mild):  Pork broth with Berkshire pork belly chashu, kikurage (wood ear mushroom), menma, scallion, kuro mayu (charred garlic oil), nori. Served mild or spicy. Thin wavy noodle in tonkotsu broth with (red) or without (mild) homemade red pepper miso.   |   14

Extra Toppings and Side Dishes:
  • Chashu (roasted Berkshire pork)   |   3
  • Bulgogi (Korean sliced ribeye beef)   |   4
  • Egg (seasoned soft boiled egg)   |   2
  • Bacon (who doesn't like bacon?)   |   2
  • Kimchi (homemade and slow roasted)   |   2
  • Kimchi (homemade fresh)   |   2
  • Seasoned Rice   |   2
  • Extra Noodle (no broth)   |   3
  • Extra broth (miso or shoyu)   |   2
  • Mushroom (portabello or wood ear)   |   2
  • Menma (marinated bamboo shoot)   |   1
  • Corn   |   1
  • Cheese (shredded monterey jack)   |   1
  • Nori (5 pieces of seaweed)   |   1
  • Sprout   |   1
  • Spicy Fireball   |   1
  • Sliced Butter   |   1
  • Roasted Garlic   |   1
  • Naruto (5 pieces of fish cake)   |   1
  • Oshinko (Japanese pickled vegetables)   |   2

Chashu Buns:  steamed buns, roasted Berkshire pork belly, lettuce, scallion.   |   8

Bulgogi Buns:  steamed buns, sliced ribeye bulgogi, lettuce, scallion.   |   8

Spicy Pork Buns:  steamed buns, honey red pepper pork, lettuce, scallion.   |   8

Shroom Buns:  steamed buns, marinated mushrooms, lettuce, scallion.   |   8

Gyoza:  handmade pork dumplings, steamed or pan fried.   |   8


DessertMochi Ice Cream (green tea, mango, strawberry, vanilla), seasonal fruit, artisan cookies.   |   5

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